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Is a mango papain or bromelain?
A mango contains neither papain nor bromelain. Papain is an enzyme found in papaya, while bromelain is an enzyme found in pineapples. Mangos contain enzymes such as amylases and proteases, but not papain or bromelain.
What is the source of propain and bromelain found in commercial meat tenderizer preparation?
Papain is sourced from papaya fruit, while bromelain comes from pineapple stems. Both enzymes are commonly used in commercial meat tenderizers due to their ability to break down proteins and tenderize meat.
Why does the apple make meat tender?
Some plant fruits contain enzymes that "digest" proteins. Examples are the enzyme "Papain" from the Papaya fruit and "Bromelain" from the Pineapple fruit. When cooked or marinated in the juice of these fruit, the meet breaks down and becomes more tender.However, the fruit of the Apple tree IS NOT KNOWN to have one of these enzymes so it does not make meat tender.
What substrate does bromelain work on?
Bromelain works primarily on protein substrates, breaking down peptide bonds to hydrolyze proteins into smaller peptides or amino acids. It is commonly found in pineapple and is used for various medicinal and industrial purposes due to its proteolytic activity.
Why would a person who is unable to produce the enzyme protease benefit from eating pineapple or pawpaw?
Pineapple and pawpaw contain enzymes called bromelain and papain, respectively, which can help digest proteins in the absence of protease. By consuming these fruits, individuals lacking protease may find improved digestion of protein-rich foods.
How does pineapple help in tenderizing and dissolving meat?
Pineapple contains an enzyme called bromelain, which helps break down proteins in meat, making it more tender. Bromelain works by breaking down the tough muscle fibers in meat, making it easier to chew and digest.
What role does papain play in the extraction?
Removes proteins by adding a protease. This is usually the enzyme Papain which is commonly found in meat tenderizer.
What enzyme does fresh pineapple containe?
Bromelain--------it digests proteins.
What role does papain play in the extraction of DNA?
Papain contains protease which is an enzyme that is responsible for removing the proteins in DNA. Which would be the histones, in which DNA is wrapped around
What digests only proteins?
Proteases are enzymes that specifically digest proteins by breaking down peptide bonds between amino acids. Examples include pepsin in the stomach, trypsin in the small intestine, and papain in the stomach. These enzymes help in the breakdown of proteins into smaller peptides and amino acids for absorption in the body.
What is the role of papain in cooking chicken?
Papain is an enzyme found in papaya that can act as a tenderizer for chicken meat. It works by breaking down the proteins in the meat, making it more tender. Adding papain to a marinade or rub can help to tenderize the chicken before cooking.
What is the name of enzyme obtained fropm papaya?
The enzyme obtained from papaya which hydrolyzes the proteins is called Papain
