I DK
What does Dk stand for?
Mango contains something similar to papain and bromelain.
Bromelain is from pineapples. Papain (?) is from papayas.
Mostly just proteins. For example, collagen.
Some plant fruits contain enzymes that "digest" proteins. Examples are the enzyme "Papain" from the Papaya fruit and "Bromelain" from the Pineapple fruit. When cooked or marinated in the juice of these fruit, the meet breaks down and becomes more tender.However, the fruit of the Apple tree IS NOT KNOWN to have one of these enzymes so it does not make meat tender.
Bromelain--------it digests proteins.
Removes proteins by adding a protease. This is usually the enzyme Papain which is commonly found in meat tenderizer.
Protease, Bromelian(from pinnapples),and Papain(from papaya)
Papain contains protease which is an enzyme that is responsible for removing the proteins in DNA. Which would be the histones, in which DNA is wrapped around
The enzyme obtained from papaya which hydrolyzes the proteins is called Papain
Proteases are enzyme that digest proteins. In stomach we have proteases such as trypsin, pepsin and chymotrypsin that digest proteins. In addition there are peptidases that digest the peptides to simple amino acids.
Yes.
helps digest proteins