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What role does papain play in the extraction?

Removes proteins by adding a protease. This is usually the enzyme Papain which is commonly found in meat tenderizer.


What role does papain play in the extraction of DNA?

Papain contains protease which is an enzyme that is responsible for removing the proteins in DNA. Which would be the histones, in which DNA is wrapped around


What is the recommended cooking time for pressure cooking a whole chicken?

The recommended cooking time for pressure cooking a whole chicken is typically around 6-8 minutes per pound of chicken.


How does adding a papaya to meat help it cook faster?

papaya has the enzyme papain, which tenders the meat tussies, hastening the cooking process.


How does papain affect meat?

Papain effects on meat


When did people start cooking with chicken?

when people started cooking chickens it is unknown but I know I love chicken!!


What is the recommended cooking temp for chicken thighs?

The recommended cooking temperature for chicken thighs is 165F (74C).


Do I need to flip the chicken in the oven while cooking?

No, you do not need to flip the chicken in the oven while cooking.


How long do you parboil chicken before cooking it?

Parboil chicken for about 10-15 minutes before cooking it.


Do you need to flip chicken in the oven while cooking?

No, it is not necessary to flip chicken in the oven while cooking.


What is the origin of the word papaya?

enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer


Is a mango papain or bromelain?

A mango contains neither papain nor bromelain. Papain is an enzyme found in papaya, while bromelain is an enzyme found in pineapples. Mangos contain enzymes such as amylases and proteases, but not papain or bromelain.