when people started cooking chickens it is unknown but I know I love chicken!!
Yes. Chicken is a very common meat in everyday cooking in France.
The recommended cooking time for pressure cooking a whole chicken is typically around 6-8 minutes per pound of chicken.
they were hungry
The recommended cooking temperature for chicken thighs is 165F (74C).
No, you do not need to flip the chicken in the oven while cooking.
Parboil chicken for about 10-15 minutes before cooking it.
No, it is not necessary to flip chicken in the oven while cooking.
The recommended oven temperature for cooking a spatchcock chicken is 425F.
You can marinate chicken for up to 2 days before cooking it.
Chicken can be safely marinated for up to 2 days before cooking.
No, it is not recommended to brine frozen chicken before cooking it. It is best to thaw the chicken completely before brining to ensure even flavor distribution and proper cooking.
a chicken cooked in a Mongolian style of cooking