they were hungry
when people started cooking chickens it is unknown but I know I love chicken!!
A Chinese slope sided cooking utensil is a Wok!!
It prevails in tang dynasty
Joanne Hush has written: 'The Chinese menu cookbook' -- subject(s): Chinese Cookery, Cookery, Chinese, Chinese Cooking 'Classic Chinese Cooking for the Vegetarian Gourmet'
That's thousand years ago, there's not exact answer for this, but that's tradition for Chinese people.
Gail Weinshel Katz has written: 'Chinese regional cooking' -- subject(s): Chinese Cookery 'Chinese cooking' -- subject(s): Chinese Cookery
Japanese food uses different spices as Chinese food, such as wasabi and pickled ginger.
food
I do not think so.Expecially the ones who love cooking.
The main sauce used in Chinese cooking is mostly soy but sometimes it may be a duck sauce
Blue Apron is a better way to cook. Blue Apron sends all the ingredients for inventive yet simple weeknight meals to customers weekly. Guaranteed Fresh, people are getting back into the kitchen and enjoying cooking again! cutt.ly/9jx865I
get a Chinese cooking slave