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What else can I help you with?
What is hoisin sauce?
A sauce made from soy, garlic, chili etc, used in Chinese cooking.
What is shanghai sauce?
Shanghai sauce is a sauce served with chicken, vegetables, and other dishes. The sauce is commonly used in Chinese cooking. Shanghai sauce does not have the heat that many Chinese food sauces have.
What are the main meats used in Chinese cooking?
pork duck such as peking duck
What are the main protein foods most commonly used in traditional Chinese cooking?
Pork, chicken and fish.
What is dousi in Chinese cooking?
i think you are talking about Douchi( 豆豉）, which mean Chinese fermented black beans, one of most important and popular spices in China, and it used to make black bean sauce.
What are the main ingredients used in Chinese cooking?
cat, dog, and other exotic animals (hippo, alligator, giraffe)
What is the use of stock in westren cooking?
The stock is used to form a sauce in Western cooking.
What is a jus sauce and how is it traditionally used in cooking?
A jus sauce is a thin, flavorful sauce made from the juices of cooked meat. It is traditionally used in cooking to enhance the flavor of meat dishes, such as roast beef or steak, by drizzling it over the meat or using it as a dipping sauce.
What is okay sauce in Chinese cusine?
OK brown sauce is apparently a brand name of a Chinese sauce used in Chinese cuisine. It's much like HP fruity sauce and often used as an alternative to kethcup. It's very popular in the middle east. http://www.psi-test4.ac.psiweb.com/packshots/ok_sauce.htm
What is marinara sauce and how is it typically used in cooking?
Marinara sauce is a tomato-based sauce that is commonly used in Italian cuisine. It is typically used as a topping for pasta dishes such as spaghetti or as a dipping sauce for breadsticks or mozzarella sticks.
What is Peking sauce and how is it traditionally used in Chinese cuisine?
Peking sauce is a thick, savory-sweet sauce made from ingredients like soy sauce, hoisin sauce, and sugar. It is traditionally used in Chinese cuisine as a flavorful condiment for dishes like Peking duck, stir-fried meats, and noodles.
What is the cooking pot that the Chinese used?
the wok
