The main sauce used in Chinese cooking is mostly soy but sometimes it may be a duck sauce
A sauce made from soy, garlic, chili etc, used in Chinese cooking.
Shanghai sauce is a sauce served with chicken, vegetables, and other dishes. The sauce is commonly used in Chinese cooking. Shanghai sauce does not have the heat that many Chinese food sauces have.
pork duck such as peking duck
Pork, chicken and fish.
cat, dog, and other exotic animals (hippo, alligator, giraffe)
i think you are talking about Douchi( 豆豉), which mean Chinese fermented black beans, one of most important and popular spices in China, and it used to make black bean sauce.
The stock is used to form a sauce in Western cooking.
the wok
OK brown sauce is apparently a brand name of a Chinese sauce used in Chinese cuisine. It's much like HP fruity sauce and often used as an alternative to kethcup. It's very popular in the middle east. http://www.psi-test4.ac.psiweb.com/packshots/ok_sauce.htm
http://www.zopnow.com/8-to-9-all-meal-sauce-v-200-g-p.php this can be used for marinating chicken grillers and moveover its a all purpose seasoning sause.
Cooking pan with a handle used for boiling small portions of vegetables or batches of soup or custard, to cook sauce etc.
It's used as a sauce for enchilada, chicken, turkey, etc.