The stock is used to form a sauce in Western cooking.
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Some creative ways to use stock for cooking include using it as a base for soups, stews, and risottos, as a braising liquid for meats, as a flavor enhancer for sauces and gravies, and as a cooking liquid for grains like quinoa or couscous.
Fish Stock
After cooking a fish dish, you can discard the fish bones in the trash or use them to make fish stock for soups or sauces.
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No problem to use fresh sage or any other fresh herb when cooking in stock pot.
Some creative ways to use beef stock concentrate in cooking include adding it to marinades for meats, using it to flavor rice or quinoa, incorporating it into sauces and gravies for added depth of flavor, and using it as a base for soups and stews.
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Herbert Westren Turnbull has written: 'An introduction to thetheory of canonical matrices' -- subject(s): Matrices, Transformations (Mathematics)
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