Peking sauce is a thick, savory-sweet sauce made from ingredients like soy sauce, hoisin sauce, and sugar. It is traditionally used in Chinese cuisine as a flavorful condiment for dishes like Peking duck, stir-fried meats, and noodles.
Popular dishes that are typically served with Peking sauce include Peking duck, Peking pork, and Peking noodles.
Sweet and sour sauce is commonly associated with Chinese cuisine.
Cantonese is a language in China . Chinese cuisine .
Noodles, rice, veggies, and soy sauce.
Hoison
Though it is not as common in Chinese cooking then in other Asian countries, fish sauce is thought to have originated from ancient China. Since the Chinese had such a major influence in Asian cuisine, I am pretty certain that the Chinese had fish sauce in the 1920s.
Some popular recipes that use Peking duck sauce as a key ingredient include Peking duck pancakes, Peking duck stir-fry, and Peking duck fried rice.
Kimchi sauce is a spicy and flavorful sauce made from fermented vegetables and seasonings. It is traditionally used in Korean cuisine as a key ingredient in making kimchi, a popular Korean side dish made of fermented vegetables, most commonly cabbage. Kimchi sauce is also used as a condiment or flavoring agent in various Korean dishes to add a tangy and spicy kick.
chocolate
The speciality of a Peking Duck Restaurant lies in its signature dish—Peking Duck, a traditional Chinese delicacy known for its crispy skin, tender meat, and rich flavour. The duck is roasted to perfection, often served with thin pancakes, hoisin sauce, and scallions for a flavorful wrap. These restaurants focus on authentic preparation techniques, including air-drying the duck and roasting it in a specialised oven. Many also offer tableside carving for an interactive dining experience. Beyond Peking Duck, they may serve other Beijing-style dishes, making them a go-to destination for lovers of authentic Chinese cuisine. Peter Chang in Herndon is the best Chinese restaurant. It is popular for its dim sum, Szechuan flavours, Chinese tapas and signature Peking Duck in a welcoming space.
OK brown sauce is apparently a brand name of a Chinese sauce used in Chinese cuisine. It's much like HP fruity sauce and often used as an alternative to kethcup. It's very popular in the middle east. http://www.psi-test4.ac.psiweb.com/packshots/ok_sauce.htm
Hoisin sauce is also known as Peking Sauce.