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Perking sauce is a savory and slightly sweet sauce commonly used in Chinese cuisine, particularly in dishes like Peking duck. It typically combines ingredients such as soy sauce, hoisin sauce, sugar, garlic, and various spices to create a rich flavor profile. The sauce is often served as a dipping sauce or used as a marinade, enhancing the taste of meats and vegetables. Its unique blend of flavors makes it a popular choice for adding depth to various Asian dishes.
What else can I help you with?
Where is perking?
Mastubating
Perking is in ... a Pakistan b India c china?
Peking is an old name for Beijing. It is in China.
Where did Kublai khan lived?
When he was born he lived somewhere in Central Asia or Northern China.Not true know one knows where Well most of his life he lived in perking
What restrictions were European visitors forced to obeserve in perking during emperor qian long's time?
They were required to wear Chinese clothing
5 basic mother sauces in french?
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
What sauce for the is sauce is sauce for the gander?
Perhaps you mean the expression "What's sauce for the goose is sauce for the gander"?
What is the plural of sauce?
Sauces (no apostrophes)
What is the name of the sauce when you combine Marinara sauce with Alfrado sauce?
pink sauce
Why does your percolator not perk?
Check that all the holes in the cover are clear. And it should boil until it stops perking.
What is rojo chili sauce?
rojo chili sauce is red chilis sauce, which is sauce made of red chiles
Is there a difference between meat sauce and Bolognese sauce?
Bolognese sauce is meat sauce.
What is the homonym for sauce?
The homonym for "sauce" is "source."
