i think you are talking about Douchi( 豆豉), which mean Chinese fermented black beans, one of most important and popular spices in China, and it used to make black bean sauce.
A Chinese slope sided cooking utensil is a Wok!!
Joanne Hush has written: 'The Chinese menu cookbook' -- subject(s): Chinese Cookery, Cookery, Chinese, Chinese Cooking 'Classic Chinese Cooking for the Vegetarian Gourmet'
Gail Weinshel Katz has written: 'Chinese regional cooking' -- subject(s): Chinese Cookery 'Chinese cooking' -- subject(s): Chinese Cookery
Japanese food uses different spices as Chinese food, such as wasabi and pickled ginger.
The main sauce used in Chinese cooking is mostly soy but sometimes it may be a duck sauce
get a Chinese cooking slave
the wok
they were hungry
A Chinese slope sided cooking utensil is a Wok!!
food and cooking,Asian history,chinese history
THE chinese mainly wear aprons like most countries but sometimes they wear an extra set of working or torn clothing when cooking.
Louise Stallard has written: 'The holiday cookbook' -- subject(s): Holiday cookery, Menus, Holiday cooking 'The Szechuan and Hunan cookbook' -- subject(s): Chinese Cookery, Cookery, Chinese, Hunan style, Szechwan style, Chinese Cooking 'Cooking Szechuan-style' -- subject(s): Chinese Cookery, Cookery, Chinese, Szechwan style