No. There would be no reason for this to occur.
Dextrose is a type of glucose that adds muscle mass to an animal or person. It is used in chicken to make it more tender and appear juicer.
Mass is a calculation of precise weight. The mass of a medium chicken is guess work at best and there are over 175 breeds of chicken all with different characteristics and variants. In market terms, a broiler or fryer is a young meat-type chicken that can be cooked tender by broiling or frying and usually weighing between 2 1/2 and 3 1/2 pounds. A roaster is a young meat-type chicken that can be cooked tender by roasting and usually weighing 4 pounds or more. A stewing chicken, hen, or fowl is a mature female chicken, often the by-product of egg production, with meat less tender than that of a roaster and can be cooked tender by stewing or a similar method will weigh from 4.5 to 8 lbs +.
One way to hold a chicken is to tuck your right ring and index finger between their legs so that your palm is touching their chest, while with the remaining free fingers(the pinky and pointer finger)pinching the chicken's legs. Then, rest your left hand(depending on whether the chicken is docile or excited, you might have to squeeze their wings to their sides)on their back to keep their wings from flapping. Then you tuck the chicken to your stomach, because they feel more secure that way. If your chicken is very well trained you can hold you chicken out in front of you without the use of your left hand. Hope this helps!
they taste like a 20 tonne mammoth (nick johnson) says so
You should not leave raw marinated chicken out for more than an hour. In higher temperatures that time would be even further reduced.
Chickens scratch with their right leg, thus building up muscle with makes the meat tougher, hence the left leg is more tender.
are chicken tenders more tender than the chicken breast??
Chicken, it has more flayour and better taste than beef, and is very tender.
Yes. If the chicken is more than 48 hours old. It should be used as soon as bought or frozen right away.
Dextrose is a type of glucose that adds muscle mass to an animal or person. It is used in chicken to make it more tender and appear juicer.
the right
How long raw chicken can be left in the trunk of the car depends on how cold the chicken is to start with and the temperature in the trunk of the car. From the store to home should take no more than 20 minutes. If it takes longer than that, bring along a cooler with ice and place the chicken in that. The warmer the chicken gets - or the longer the chicken stays warm - the more bacteria will grow and the chicken will spoil more quickly.
More people write with there right than they do with there left.
Mass is a calculation of precise weight. The mass of a medium chicken is guess work at best and there are over 175 breeds of chicken all with different characteristics and variants. In market terms, a broiler or fryer is a young meat-type chicken that can be cooked tender by broiling or frying and usually weighing between 2 1/2 and 3 1/2 pounds. A roaster is a young meat-type chicken that can be cooked tender by roasting and usually weighing 4 pounds or more. A stewing chicken, hen, or fowl is a mature female chicken, often the by-product of egg production, with meat less tender than that of a roaster and can be cooked tender by stewing or a similar method will weigh from 4.5 to 8 lbs +.
left
Right
I wouldnt' recommend it. However, if you marinate for 24 hours in a marinade, you're chicken will be much more moist, tender, & juicy.