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It took about a hour.

You are supposed to churn above 60 dF, this was refrigerated, fresh (unpasteurized) cream.

I filled a quart jar 4/3 full and shook it while I watched the last half of the movie "Chitty Chitty Bang Bang". I had butter before the exit music.

The change is sudden and dramatic.

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17y ago

What else can I help you with?