They are called Butter Churns!
Shea butter is called "शी बटर" (shee butter) in Hindi.
We call Butter Makhan or Maakhan in Hindi.
The recipe called for three sticks of butter.
"Shea butter" in Chinese is called 脂脂油 (zhīzhī yóu).
Butter in Telugu is known as "వెన్న" (Venna).
The term for stirring or beating cream into butter is "churn".
The Amish churn their own butter.
he invented the churn in 1891
Indians acctually did churn butter. It just wasn't that important. And I can't Believe no one answered this!
1400
Evidence has been uncovered that links the butter churn to being an appliance as early as the 6th century, AD.
You get butter if you do it long enough.
The museum featured a spinning wheel and a butter churn in its exhibit about colonial life in America.
For successful butter, you need cows. Also a butter churn.
definitely. all the time.
Yes.
churn