answersLogoWhite

0

How do people get a gluten allergy?

Updated: 8/20/2019
User Avatar

Wiki User

12y ago

Best Answer

because it gives them a bad feeling in there heart.

User Avatar

Wiki User

12y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How do people get a gluten allergy?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Why are gluten's so bad?

Gluten is only harmful to people who have an allergy to it.


Is a corn allergy the same as a gluten allergy?

A person with gluten allergy may have corn and vice versa. Gluten is a protein found in wheat typically. One allergy doesnt preclude the other.


Where can gluten free recipes be found?

If you are looking for gluten free recipes, try the website called Gluten Free Life. They have lots of recipes and useful hints and tips for people with a gluten allergy.


What is the allergy cauld when you are ellergic to wheat?

Well, if you are just allergic to wheat then it would be a wheat allergy. If you are allergic to gluten which does encompass wheat then you have a gluten allergy. You can also be wheat or gluten sensitive or you could have Celiac disease. Definately best to check with your doctor.


Can you eat wheat bread if you have a gluten allergy?

no


Can you out grow a gluten allergy?

Not if you have celiac disease.


Can a gluten allergy cause a sinus infection?

yes


If you have an allergy to gluten?

Whats the question?? Don't eat it!


What causes beer allergy?

It can be celiac disease, which is an allergy to gluten. http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/


Why would I want to go on a gluten free diet?

Gluten free diets are important for those individuals who have an allergy to gluten. You might also follow this diet if you are worried about possibly having a wheat allergy. Otherwise, there is no advantage to this diet.


What is a gulten allergy?

An allery to the protein 'gluten' which is found in cerials such as wheat. A person with this sort of allergy is caled a 'celliac'.


How do food technologists help people with gluten allergies?

food technologists, who have a vast understanding of chemistry, use that knowledge to create dietary substitutes for people who need gluten-free diets, such as those who have celiac disease and or wheat allergy.