because it gives them a bad feeling in there heart.
Gluten is only harmful to people who have an allergy to it.
A person with gluten allergy may have corn and vice versa. Gluten is a protein found in wheat typically. One allergy doesnt preclude the other.
If you are looking for gluten free recipes, try the website called Gluten Free Life. They have lots of recipes and useful hints and tips for people with a gluten allergy.
Well, if you are just allergic to wheat then it would be a wheat allergy. If you are allergic to gluten which does encompass wheat then you have a gluten allergy. You can also be wheat or gluten sensitive or you could have Celiac disease. Definately best to check with your doctor.
no
Not if you have celiac disease.
yes
Whats the question?? Don't eat it!
It can be celiac disease, which is an allergy to gluten. http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/
Gluten free diets are important for those individuals who have an allergy to gluten. You might also follow this diet if you are worried about possibly having a wheat allergy. Otherwise, there is no advantage to this diet.
An allery to the protein 'gluten' which is found in cerials such as wheat. A person with this sort of allergy is caled a 'celliac'.
food technologists, who have a vast understanding of chemistry, use that knowledge to create dietary substitutes for people who need gluten-free diets, such as those who have celiac disease and or wheat allergy.