Plants split Carbon Dioxide (CO2) and combine Hydrogen (H) with Oxygen (O2) to make Water (H20)
in plant biology
You can cover a plant with a polythene bag and keep for sometime and observe water droplets.
It would take about 450 million droplets of fog to make a single tablespoon of water. Fog droplets are typically very small, around 10-15 micrometers in diameter.
When droplets form on a plant's leaf, it's typically due to a process called guttation, where excess moisture is expelled from the plant through specialized structures called hydathodes. This usually occurs at night or in humid conditions when soil moisture is high, and the plant takes up more water than it can transpire. The droplets can also form due to condensation from the surrounding air, especially in cooler temperatures. These droplets can provide moisture to the leaf surface but may also encourage fungal growth if not dried quickly.
tiny droplets of water will appear inside the bag.these tiny droplets are due to transpiration from leaves.
Water droplets that are too heavy to float make precipitation such as rain, hail, or snow. When the water droplets become too heavy, they fall to the ground due to gravity.
Oil droplets in plants serve several important functions, primarily related to energy storage and protection. They store lipids, which provide a concentrated source of energy for growth and development, especially during seed germination. Additionally, these oil droplets can help in the formation of protective barriers, aiding in the plant's defense against pathogens and environmental stress. Overall, they play a crucial role in maintaining the plant's metabolic processes and overall health.
A large amount of droplets falling to the earth is called rainfall. It occurs when water vapor in the sky condenses into droplets and falls to the ground due to gravity. Rain is essential for replenishing water sources and supporting plant growth.
the light reflects of the droplets like a prism and bend the rays of light to make a rainbow
A snowflake is made up of many individual ice crystals or droplets that combine and stick together as they fall through the atmosphere. The exact number of droplets can vary, but generally, each snowflake is estimated to contain thousands to millions of ice crystals.
The fats in margarine are plant fats that are mixed with water. Since water and fats do not mix well, an emulsifier is added to turn the fats into tiny droplets. These droplets are then suspended in water.
Plants kept in a polythene sheet often exhibit water droplets due to a process called transpiration. As the plant releases moisture through its leaves, this water vapor accumulates inside the enclosed environment of the polythene, where it cools and condenses into liquid droplets. The polythene effectively traps humidity and creates a mini-greenhouse effect, enhancing this condensation process. This phenomenon helps maintain humidity levels around the plant, which can be beneficial for its growth.