Pressure cookers work because when you increase pressure, water boils at a higher temperature. Water normally boils at 212 degrees F. Under 15psi of pressure (standard in a pressure cooker), it boils at 257 degrees F. Since your food is cooking at a higher temperature, it will cook faster.
Pressure cookers affect the phase change in water by exploiting the steam cycle. Because of the pressure built up in the cooking chamber, the steam cooks the food much faster than using traditional pots and pans or the oven.
By it's self not much. But if you get the Schematics for the Railway Rifle it is a key component into building the weapon.
www.Images.Google.com Really it's much quicker and easier...
Some benefits of free standing gas cookers are that it offers instant heat, gas is much cheaper than electricity, and costs much less than an electric cookers.
Older or damaged pressure cookers could explode during cooking, but that is not as much of a concern for new models. Check to make sure the gasket is in good shape and there are no cracks or leaks. Make sure the pressure has gone down to a safe level before opening, face the lid away from you to avoid steam, and use pot holders.
C: rotates more quicker
Presto is still making stainless steel pressure cookers. They are available in stores or online. Prices vary by size. Online a 4 quart stainless steel pessure cooker sells for $43.09, a 6 quart for 48.87 or an 8 quart for $58.99. These are all stovetop pressure cookers. Presto also sells a 6 quart electric stainless steel pressure cooker for $70.34 online. Local prices may be higher.
High pressure will spray much faster and fill in a lot faster and for quicker tags and Low pressure is for designs And characters
Yes, much quicker.
the boiling point increases with increase in pressure
Ponies tend to gain weight quicker than horses. But, really, it depends on how much pasture they are on and the amount of grain you give them.
There isn't really one that's any use. It's much quicker just to go ahead and do the division!