neither of them corrodes. Both of them are passivated, in stainless steel it is a film of chromium oxide, in aluminium a film of aluminium oxide.
No
Yes, stainless steel does react with vinegar. When vinegar comes into contact with stainless steel, it can cause a chemical reaction that can lead to the release of metal ions and discoloration of the stainless steel surface.
Gypsum doesn't react with stainless steel.
Aluminium 5000 liquid 2500 solid
stainless steel can, mercury, titanium, Iron, Aluminium
The aluminium is WAAAAY better than any stainless steel quality.
Aluminium, copper, zinc and nickel. Some have stainless steel.
Iron Steel Stainless Steel Aluminium Brass Copper Titanium Lead Gold Silver
Stainless steel cookware is generally considered better for health than aluminum cookware. Stainless steel is more durable, non-reactive, and does not leach harmful chemicals into food like aluminum can.
its aluminium or maybe stainless steel
stainless steel, copper, aluminium, gold etc....
carbon steel is iron with "structured" carbon which make iron strong (hard). stainless steel is steel with different percentage contain of aluminium, nickel, chrome... which give the steel different kind of other characteristics including "stainless- the ability of not getting rusted."