usually tropical places Like off the coast of Australia
Gamma rays kill living things fairly effectively. This includes bacteria that may be in food. They are more effective, relative to changes in the food, than heat. Therefore, food irradiated with gamma rays can keep longer, have better nutrition, taste better, and have a fresher texture than food that has been preserved by heat, such as canned goods. We have been using gamma rays for only a relatively short time for this purpose, even compared to canning. So it is possible that there will be some surprised yet to come about gamma rays and food safety. Nevertheless, gamma irradiation may be safer than heat for canning because it is better capable of killing bacteria that can withstand high heat, such as the bacteria that cause botulism.
Because microwaves make the molecules in the food vibrate and heat up. Gamma rays can cause cancer.
We use gamma rays to irradiate food and kill organisms on it that might cause it to spoil quickly.
by the food it eats like plants that contain the suns rays from photosynthisis :)
Sting rays are a cousin to the shark, at once they WERE sharks, but for some reason they changed and lost their teeth and shark-like shape. So, to adapt and to get food, they developed a tail that stings and paralyzes their prey.
they live in the deep blue sea where the fich are
usually tropical places Like off the coast of Australia
food what else
No. Gamma rays will not make materials radioactive.
Gamma ray
No. Uv (ultraviolet radiation) rays are used on food to kill unwanted bacteria withoud harmful chemicals.
by not going in the water and throwing rocks so it doesn't get hurt and kill you
ozone depletion causes the UV rays to enter the earth. These rays are fatal for food and forests.
Allows you to see what is inside it.
squid
squid & catfish