Enzymes break down specific molecules e.g. amalyse enzyme breaks down hydrogen peroxide, the substrate is on the molecule and then the enzyme comes along, the substrate goes in the active site, then it breaks the molecule down
The job of various enzymes is to speed up reactions. Each one is specific for one type of substrate. For example sucrase helps to break down sucrose, a sugar found in cane sugar. Cane sugar is what we also find at home to put in tea or coffee. Most enzymes end in-ase and the first part of their name is the substrate. Sucrase and sucrose. Lipase and lipids (fats). Maltase and maltose (a sugar).
it cuts down food it tiny pieces so it is easier to digest through the body
Enzymes in saliva and stomach acid break down food
with your spit
yes,digestion is carried out by enzymes like gastric juices sch as pepsin.
Digestive juices and enzymes break down food through chemical digestion.
Enzymes are needed during the process of digestion.
Yes, enzymes are responsible to break down complex molecules to simpler one for digestion
Enzymes help in digestion of food by catalyzing the biochemcal reactions between food molecules and chemicals that helps in digestion. Enzymes speed up the biochemical reactions and act as catalysts.
Enzymes which are involved in the digestion of carbohydrates.
Digestion requires hydrolytic enzymes.
enzymes
food digestion
Lysosomes
enzymes
In chemical Digestion, starch and fat are digested by the enzymes in saliva