Enzymes break down specific molecules e.g. amalyse enzyme breaks down hydrogen peroxide, the substrate is on the molecule and then the enzyme comes along, the substrate goes in the active site, then it breaks the molecule down
yes,digestion is carried out by enzymes like gastric juices sch as pepsin.
Digestive juices and enzymes break down food through chemical digestion.
Enzymes are needed during the process of digestion.
Yes, enzymes are responsible to break down complex molecules to simpler one for digestion
Enzymes which are involved in the digestion of carbohydrates.
Raising the temperature can accelerate the digestion of starch by increasing the activity of enzymes, such as amylase, that break down starch into simpler sugars. However, if the temperature exceeds optimal levels, it can denature these enzymes, reducing their effectiveness and potentially halting starch digestion. Therefore, there is a specific temperature range where digestion is maximized, balancing enzyme activity and stability.
food digestion
enzymes
enzymes
Lysosomes
In chemical Digestion, starch and fat are digested by the enzymes in saliva
Enzymes are involved in the digestion of all types of foods except, of course, the foods that cannot be digested (like cellulose).