Phagcytosis: cell literally engulfs it (Yes, but that is when the cell already has enough and needs to take in more) Food never enters the cell, basic sugars do.
I don't know ask a person who knows a lot about science
Plasma membrance
Store food and nutrients
Microwave. Boiling food enables the nutrients to 'leech out' into the boiling water. Microwaving simply agitates the water molecules within the food.
Nutrients enter autotrophs throght sunlight. then it is consumed through primary consumers...
Lysosomes
Lysosomes
The food we eat is broken down into individual, microscopic nutrient molecules which enter the cell.
The medium will supply all the nutrients that the cell will need to grow well.
The job of the lysosome is to get rid of all bad/ access material.
A cell membrane is in every plant and animal and it lets in water, nutrients, and food to the cell. The membrane MUST be permeable because then it wouldn't of let the in water, nutrients, and food into the cell. If the membrane was stiff, the molecules of water, nutrients, and food would not be able to fit into the cell.
A plant cell membrane lines the inside of the cell wall. The membrane allows only certain molecules into the cell depending on the size. It acts as a filter, and allows food and water to enter the cell, and gets rid of wastes and un-necessary nutrients.
It is where food molecules/ nutrients are absorbed into the blood.
in digastion
The mouth, you eat food with them in.
food isn't exactly broken into molecules. molecules are collections of atoms. those would be too small to see. but food is broken down so the nutrients can be gathered. the food is broken down in the stomach, then, the food goes through the intestines where the nutrients and water are gathered
food
toto enable digestion and subsequently absorbtion of food nutrients
Lysosomes are the organelles that digests food molecules and wastes inside the cell. Lysosomes also digests cell parts and foreign invaders.