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How do the raising agents used in breads compare with that used in muffins?
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Muffins buscuits and scones are examples of what?
quick breads
Do muffins contain iodine?
Commercially prepared breads (muffins), cereals, crackers typically contain rich amounts of iodine.
What are quickbreads?
A few types of quick breads are beer bread, pancakes, and muffins.
What breads could be used for a pizza base?
muffins a gud base 4 pizza
5 What term is given to breads which do not have a raising agent?
unleavened.
What do bakeries in France make?
breads, tortillas, bagels and desserts rolls, muffins, cakes cookies and brownies
What do you call breads made using a raising agent?
Bread made with a raising agent is called leavened bread or yeast bread.
Why are biscuits quick bread?
Quick breads such as muffins, unlike yeast breads, can be baked immediately after the ingredients are mixed. In other words, there is no need to wait for leavening to occur before baking the muffins because they rise during baking. Therefore, they are relatively quick to make. Yeast breads on the other hand require a lot of time for leavening before baking and are much more time consuming.Source: "Understanding Food" by Amy Brown
Bread day of dead without yeast?
Yes. All "quick breads" are made without yeast, including (American) muffins, cornbread, fruit and nut breads and biscuits. Many flat breads also are made without yeast, including matzo, chapattis and pancakes.
What foods do bakeries make?
Well, bakeries make things that are baked in the oven. But usually this classification is reduced further to just "breads and sweet goods". Breads, cakes, tarts, cheesecakes, muffins, moring goods, pastries etc...
What foods are in grow foods?
fish,egg,milk,meat,breads,grains,crackers,pancakes,pretzels,muffins,cereals,popcorn,pasta,and rice
Which part of the healthy food pyramid does self raising flour come in?
Self-rising flour is used to make breads, so it would be in the Breads/Grains/Cereal section of the Pyramid.
