The proper temperatures to bake different foods are determined by the way the ingredients in the food react to each other at different levels of heat. All of these are chemical reactions of different sorts, such as melting (solids turning to liquids) and evaporation (liquids turning to gas.)
depends on what you are trying to bake and what temperature the oven is set to
I decide what to bake what i feel like e.g. cupcakes (happy and creative) and cookies(lazy)
Sausages must be heated to 160 degrees Fahrenheit or 72 degrees C. The Food Code says 160º F (72º C) and this temperature we adopt as the recommended temperature for cooking meats. McDonalds also cook hamburgers to this temperature.
You should bake a meatloaf at a temperature of 350F.
The recommended temperature to bake a cheesecake is 325F.
The recommended temperature to bake a ham is 325F.
The recommended temperature to bake cod is 400F.
The recommended temperature to bake meatloaf is 350F.
You should bake a meatloaf at a temperature of 350F.
The ideal temperature to bake bacon is 400F (200C).
You should bake pork tenderloin at a temperature of 425F.
Bake bacon at 400F.