Hold the food in your hand then touch and hold until it is eaten. Unfortunately if you ant to eat more than one piece of food you have to release then touch and hold again every time you finish a piece.
Food, because the oxygen, or whatever is left of it, is exhaled because there is no space for it in the human body. The lungs hold air for a short time, but the stomach and intestines hold food for longer and hold it more efficiently
To hold food cold is a somewhat awkward way of saying to keep food cold, or in other words, if the food is refrigerated, you are not letting it warm up to room temperature, but maintaining the reduced temperature.
Depends if they hold the food until it's ordered, or prepare it fresh once being ordered. Fast food companies hold the food, ready to be served, then prepare it once ordered. So Chinese buffet would be fast food, but not a Chinese restaurant.
Bridge hold is a technicque used when chopping food. The thumb and index finger are placed either side of the food item to hold it thus forming a kind of bridge shape. Thae knife is placed on the food item inside this 'bridge' thus ensuring a safe cutting technique.
animal don't have vacuoles because they don't make their own food the vacuole is a compartment only in plant cells that hold food water and other materials like sugar these are necessary for the plant cell to survive
well there are a lot who hold them but i think that they would car manufacturers like ford and GMC. Food distributors might too. well there are a lot who hold them but i think that they would car manufacturers like ford and GMC. Food distributors might too.