tomato contributes to the final taste of pasta because of the flavors unless your using ravioli or any other pastas along that line only come from the sauce tomato does not contribute to all pastas but even if your using a garlic tomato paste sauce or flavoring you will still have the simple yet devine taste of tomato.
The total soluble solids in fruit plants contribute to the taste and yield of these plants. For example, the tomato plant consists of lycopene, sugars and acids that contribute to the soluble solids in this plant.
noodles is similar to pasta but pasta has a more robust taste yet noodles dont have such a robust taste any help? Noodles is Italian, whereas pasta is Chinese.
Excessive watering can dilute tomato taste.
of doogy poo
A pasta with a tiny orange taste to it & orange circle look to it
it taste like a peach but a tamotoe.
A subtle wheat flavor was considered the ideal taste for pasta, since blandness prevented the pasta noodle from competing with the flavor of the sauce. The ideal texture of pasta was obtained when it was cooked "al dente."
pop tarts
Yummy. It is waiting patiently for an introduction to my taste buds.
Ingredients1 cn Low-sod. tomato puree (15oz)1 cn Low-sod. tomato sauce (15oz)1 cn Tomato paste/no salt (6 oz.)Ground red pepper to taste 1/8 ts Nutmeg1/2 ts Basil1 ts Parsley flakes3 Cloves garlic, minced1 ts Black pepper2 Shallots minced1/2 c White winePut all of the ingredients in a saucepan and simmer 15-20 minutes. Add the red pepper last to taste. Serve over pasta.
Sure, in fact it probably will taste better
yes you can if you add stuff then it will taste even better! YUM:D