They are not worth the risk. Discard them.
Soaking pinto beans before you cook them speeds up cookign time and allows some of the gas to escape. When soaking beans the water should be change the water several time, or when it begins to turn dark.
pinto
The lima beans will bounce in the water
Mungo beans absorb water and become softer.
Beans are go foods- energy foods.
Yes, you are supposed to drain the water and fill with fresh water to cook the beans in.
Mung beans would imbibe water and dye solution .
The percentage of water in green beans is approximately 89 percent.
take some Gas-X it is designed for it.
Sea beans are dispersed by the sea, water.
Although cooking on high heat can kill the bacteria(microorganism) in beans. However, beans can be soaked for 1 or 2 hours , throw the water and then cook further.