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It changes the sugar's color

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Kasandra Hegmann

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2y ago
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Q: How do we know that caramelizing sugar is chemical change?
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Related questions

How do WE know that caramelizing sugar is a chemical change?

It changes the sugar's color


How do we know caramelizing sugar is a chemical change?

It changes the sugar's color


How do you know caramelizing is a chemical change?

because the state changes from a liquid to a solid


How do you know caramelizing sugar is a chemical change?

Sugar is caramelized by heating (together with some proteinous material) giving taste and color change. Since this can NOT be undone (or reverted back to original state) by cooling or other simple physical processes, it is to be chemical.


Why is grape juice turning to wine a chemical change?

It is a chemical change because it can not be reversed


How do you know that dissolving surgar in water is a physical change and not a chemical change?

because the sugar stays in a chain for the longest time before it dissolves you can also evaporate the water and find that the sugar is at the bottom, which makes it physical


A change in matter that produces new substances is called?

Chemical change. References: Intro to Matter book.


How do you know if a candle is a chemical change?

Can you reverse the change?


How do you know that baking bread is a chemical change and not a physical change?

Its a chemical change because its changing what it is (from dough to bread)


Is breaking a ceramic plate physical change?

Actually breaking a dinner plate is not a chemical change. A chemical change is like putting sugar into a hot cup of water or tea.


Is hydrofluoric acid attacking glass a physical or chemical change?

Does anyone know


How could you prove that dissolving table salt in water is a physical change or not a chemical change?

well you know its not a chemical change when you see the salt dissolving because if your were to put something else like sugar then it would be a chemical change because the sugar would just float right to the bottom and stay there but salt would go around in the water and start dissolving.