The best way of doing this is by invoking the concept of moles and avagadro's number. Avagadros number is 6.022*10^23. One mole is an avagadro's number of atoms. So to solve this problem a Periodic Table can be used to find the molar mass (the mass of one mole) of C6H12O6. This comes out to be: (6*12.01)+(12*1)+(6*16)=180.06 g/mole.
Then we use dimensional analysis to find the number of C, H, and O atoms:
Carbon atoms:
3.00g*(1 mole C6H12O6/180.06g)*(6 mole C/1 mole C6H12O6)*(6.022*10^23 atoms /mole C)=6.02*10^22 atoms of carbon
Hydrogen atoms:
3.00g*(1 mole C6H12O6/180.06g)*(12 mole H/1 mole C6H12O6)*(6.022*10^23 atoms /mole H)=1.20*10^23 atoms of hydrogen
Oxygen atoms:
3.00g*(1 mole C6H12O6/180.06g)*(6 mole H/1 mole C6H12O6)*(6.022*10^23 atoms /mole H)=6.02*10^22 atoms of oxygen
Glucose is C6H12O6 so 3 molecules would contain 18 Cs , 36 Hs, and 18 Os.
There are 18.
The three elements that make up glucose are carbon, hydrogen and oxygen. These can be in the form of carbohydrates or sugars.
Starch is made up primarily of glucose. These glucose units are joined by glycosidic bonds. The two primary molecules are amylose and amylopectin. Its chemical formula is C12H22O11.
Sugar (C6H12O6) Ethanol ( Ethyl Alcohol) ( CH3CH2OH) Ethanoic Acid (Vinegar) ( CH3COOH) There are thousands if not millions of molecules with these three elements in them, in different combinations.
No.Hydrocarbon molecules contain hydrogen and carbon atoms.It is carbohydrate molecules that contain hydrogen, carbon, and oxygen atoms.
Glucose is C6H12O6 which means it is made up of 6 carbons, 12 hydrogens and 6 oxygens. Sucrose is a molecule made from one glucose and one fructose, fructose has the same components as glucose but they are arranged in a different order. So, elements in sugar are carbon, hydrogen, and oxygen.
The major elements that form the glucose molecule are carbon, hydrogen, and oxygen.
The three elements that make up glucose are carbon, hydrogen and oxygen. These can be in the form of carbohydrates or sugars.
6 carbon, 12 hydrogen and 6 oxygen molecules.
glucose is a carbohydrate. it is made up of carbon chain and and an aldehyde group attached to the end carbon. the other carbons have hydrowyl groups attached to themcarbon, hydrogen, oxygen
Starch is made up primarily of glucose. These glucose units are joined by glycosidic bonds. The two primary molecules are amylose and amylopectin. Its chemical formula is C12H22O11.
Once molecule of glucose contains 6 atoms of carbon, 12 atoms of hydrogen and 6 atoms of oxygen.
Twelve. Glucose is C6H12O6, so two molecules of glucose would give you: 12 carbon atoms 24 hydrogen atoms 12 oxygen atoms The 12 molecules of oxygen would give 24 oxygen atoms, for 48 total atoms of oxygen. So...each carbon atom would take two oxygen atoms to give 12 molecules of carbon dioxide, and each remaining oxygen atom would take two hydrogen atoms to give 12 molecules of water.
Sugar (C6H12O6) Ethanol ( Ethyl Alcohol) ( CH3CH2OH) Ethanoic Acid (Vinegar) ( CH3COOH) There are thousands if not millions of molecules with these three elements in them, in different combinations.
No.Hydrocarbon molecules contain hydrogen and carbon atoms.It is carbohydrate molecules that contain hydrogen, carbon, and oxygen atoms.
Plants use water, carbon dioxide, and the energy of sunlight to produce glucose and oxygen, in the process called photosynthesis. To form a carbohydrate molecule, carbon and oxygen is combined with hydrogen from the breakup of water molecules.
This question can refer to a special category of organic molecules. These are the important molecules of carbohydrates, such as glucose.
You have three elements in carbohydrates. Carbon, hydrogen and oxygen. It is interesting to know the composition of the glucose. When two molecules of glucose that get attached to each other, you get one molecule of water out.