brisket is beef
Yes, Ilike to use a dry rub and slow cook the brisket.
Place the pork loin in an appropriate sized pan, add a small amount of water, cover the pan with foil or a lid, and cook in the oven at 225oF for several hours. This is called braising and will tenderize even a boot-tough beef brisket to where it will flake apart.
yes, the longer and slower you cook it the better it is
Yes because they cook in lard grease they cook in pork grease
A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
As long as it takes.... and don't believe people when they say you can't eat pork raw. Go for it!!
brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
I will always cook a pork roast or loin till it reaches an internal temperature of 190 degrees.
Around 5-6 the Lowest is 4
I would cook that on 350 for 4 hours.
There are many variables to consider when grilling a brisket. The temperature of the grill is important. The size of the brisket is also a factor. It is best to use a good meat thermometer to make sure it is properly cooked.