Croute foncée sur le pain
Je suis effrayé de l'obscurité.................................. Thats from Google Translate so yeah....(:
dunkel
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Bread toasts because the heat turns the bread dark
why does bread grow in the dark
Oceanic crust.
obscura= obscure/dark
because they use different ingrediance for dark bread so it like needs more gluten flour then normal bread
Bread with moist and kept in a dark place.
dark is sombre or foncé(e) in French.
Somber could simply be translated as sombre ("soh[n]br"), which literally means dark but by extension can also mean solemn, somber, etc.
It would be "miel oscuro".