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Be careful not to cross contaminate the chicken (aka don't let it touch other food or any surface or utensil that has touched other food), buy fresh chicken, use proper gloves when handling food, and always heat it up to the proper temperature using a meat thermometer to check that the inside of the thickest part is hot enough to kill the salmonella.

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Q: How do you aviod salmonella food poisoning in chicken dishes?
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