well, my ambition in life is to become a Michelin star chef, so to become one you must apply for it, and then you will be judged and may or may not be awarded the star.AnswerFirst, you attend a world class culinary arts school to become a professional Chef.
Then, if you have what it takes, you may land a job in a well respected kitchen being trained
by an experienced Chef. Hopefully, you will learn much and progress through the various stations in the kitchen. Perhaps then, you will be ready to move on to your first head Chef
position. If you're good ... really good, and your food is exceptional, you might be able to
qualify for a star.
You earn that star for your restaurant by being among the best of the best.
FriPilotAnswerIf this is a question from a US-based person...
The FIRST thing you must do to be a Michelin chef is to have a restaurant in New York City, Los Angeles, San Francisco or Las Vegas. A Michelin chef is one whose restaurant is in the Michelin Guide, and those are the only four US cities where there are Michelin Guides.
None. He is not a Chef he is a cook.
Massimiliano Alajmo who is 28
i want to know from where culinary or institut given michelin star chef one star certificate
Joël Robuchon currently reigns the world with 25 Michelin Stars followed by Gordon Ramsay and Alain Ducasse.
His parents took him to a Michelin-starred restaurant and he was impressed!
Restaurant Gordon Ramsay at Royal Hospital Road (three Michelin stars), Mark Askew (executive chef), Clare Smyth (head chef) Pétrus at the Berkeley Hotel (two Michelin stars), Marcus Wareing (executive chef) Gordon Ramsay at Claridge's(one Michelin star), Mark Sargeant (executive chef) The Boxwood Café at the Berkeley Hotel, Stuart Gillies (executive chef) Maze, (one Michelin star) Jason Atherton (executive chef) Foxtrot Oscar Maze Grill, Marriott Hotel in Grosvenor Square Gordon Ramsay's Plane Food at London Heathrow Airport Terminal 5 York and Albany, Regents Park, Angela Hartnett (executive chef) Opening July 2008 Murano, Mayfair, Angela Hartnett (executive chef) Opening 2008 The NarrowThe Devonshire House The Warrington
Andrew Zimmerman is the executive chef of Sepia, a restaurant in Chicago. He is known for creating the first Michelin star restaurant in Chicago. In 2012, he was a Beard nominee for best chef. He challenged chef Marc Forgione in the television series Iron Chef.
It depends on how you think the stars are allocated. Michelin always say that the stars are allocated to the restaurant, for the food it serves, and not specifically to the chef. The maximum number of stars that any restaurant can receive is three. However, if a chef runs several restaurants (for example Joel Robuchon) then each of his restaurants can have a maximum of three stars, so it could be said that a chef has ten or fifteen stars, when all his restaurant stars are added together.
what 10 traits on how to become sucessful chef?
In a nutshell you have to get the relevant training. The art of good cooking starts from the humble foundations. The judges will judge you on quality, detail and consistency. Tastefully yours, Chef Matthew J.G. Pro Chef 360 Created and maintained by the culinary minded http://www.prochef360blog.com Practical Networking for Real Time Chefs
you become a chef!!!!
Everyone can become a professional chef in Texas by getting a diploma . The best way to become a real professional chef in Texas is going to school .
Collages, will not help you to become a Chef. They will just give you the basics to become a Chef in the future.
Well you should probably go to school for culinary arts and then you can become a chef and you have to be 18 or older to become a chef due to the required opperation of certain equipment.
what is the minimum education needed to become a chef? The minimum education you need to become a chef is an associates degree in culinary arts.
because he couldnt play football
you need to have a high school degree to become a chef. it would be the best! ;]
It depend on what type of chef you would like to become. For example, if you wanted to be a pastry chef, you would need to go to culinary school.
it depend on what type of chef .A regular restraunt chef would have to go to chef school.
Chef Marc Forgione has become the latest iron chef tonight.
you go to college then you have a job and your a junior chef :D