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Alot will depend upon how detailed a chef you wish to be. To become a professional sous' chef or pastry chef, for example, will take about 11 weeks of training. However, to become a Grande Chef takes about 10 months! Not something to rush into, so make sure you want to do it before you try.

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Q: How many months does it take to be a professional chef?
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if you have no experience of cooking whatsoever,it will take approximately...100,000years and thats for the young people


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www.culinaryschools.org can help you find a good course. www.ciachef.edu is good too.


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You have to commit to going to school to become a professional chef. Most culinary arts programs will tend to take about 2 to 3 years. In some programs, you can do apprenticeships while you are in school and that will give you hands on application of what you have learned. It's not necessarily hard, but you do have to have the desire to follow through.


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