The basic differences between organic and conventional farming is that conventional farming uses synthetic fertilizers and pesticides and organic doesn't. Instead, organic farming uses other means of controlling pests and weeds, and organic materials to enhance the soil. Organic also does not use GMO seeds and conventional farming may use them.
Farming, integrated farming systems, and pure organic farming are the types of organic farming. Integrated nutrient and pest management characterize farming whereas local-resource, low-input recycling to include fish, goat, mushroom and poultry components distinguish integrated farming systems. Pure organic farming focuses upon the use of bio-pesticides and organic manures for edible, ornamental, wildflowering and woody plant production.
In true organic farming, the soil is built up with organic matter, which means nutrients in the soil are replenished. In non-organic farming, fertilizers are used to replenish certain nutrients only, while other nutrients may be depleted. In that sense, soil (nutrients in the soil) last longer in organic farming.
Yes, organic farming is regulated. Asia, Australia, Europe and North America represent the continents where organic farming and its regulation predominate. Organic farming in Canada and the United States responds to different regulating bodies and regulations even though both countries occupy space in North America.
The biggest thing that many people don't realize is that organic or "natural" farming is not the key to feed over 9 billion people in the world. Organic farming is also more expensive, labour-intensive and time-consuming than conventional or "industrial" type farming. Organic farming really isn't the rural romantic vision of farming that the average urbanite thinks of when they hear such a word. Organic farming really is no different from the large-scale conventional ways…
In organic farming, the farmer is allowed to use only approved, natural-based pesticides, or antibiotics for his animals or crops. The products coming from organic farms are only grown/fed with 100% pure products. In conventional farming, the farmer is allowed to use pesticides and antibiotics for his animals or crops. This type of farming is far easier than Organic as if animal becomes ill there are no precautions to ensure you remain organic.
Generally speaking, the main difference is in the amount of labor involved. Organic farming typically takes more labor to produce the same kind of crop as in intensive farming, due to the lack of industrially-produced pesticides and fertilizers. While there are organic pesticides and fertilizers, there is not the wide variety and efficacy of products as for intensive farming. So hand labor must be used to counter the effects of pests, and to apply the…
Ancient civilizations are the originators of organic farming. Asian civilizations from more than 5,000 years ago leave evidence of organic farming that archaeologists uncover. They predate the industrial chemicals and synthetics that define agro-industrial, commercial, conventional, industrial agriculture and show that in ancient times conventional and organic farming were synonymous.
Do no environmental harm is the organic farming rule. Organic farmers therefore refrain from chemical, genetically modified, non-local, and off-site inputs. Organic farming requires attention to the health of the soil and of its soil food web and the coordination of well-being with weather and wildlife.
Reliance upon restricted markets, procedures and resources is the risk of organic farming. Organic farming relies upon local, natural, on-site economies, inputs, and outputs. The restricted customer base and methods mean that organic farming is susceptible to problems which respond to chemical fungicides (which is why grape-growing often may be organic except regarding anti-fungal controls) and vulnerable to changing consumer preferences.
An unknown ancient is the first person to use organic farming. Organic farming proliferates thousands of years after its original popularity throughout the ancient African, American, Asian, Australian and European continents. It also serves as the ancient basis for insular farming, such as on the Emerald Isle.
organic farming is where they don't use any chemicals as intensive farming does. a better explanation: organic farming is where the farm uses is more environmentally friendly, but it makes a smaller yield is more expensive and takes up more space to make crops. intensive farming is better for cheaper food, more yield made, not that good for environment but don't need many workers or space.
Chemical fertilizers and pesticides are not used in organic gardening/farming, though according to USDA guidelines, pesicides can be used in certain situations, so under normal circumstance organically grown foods are chemical free. Also, organic foods are for the most part GMO free, though according to government regulations, they do not have to be totally GMO free. Since synthetic pesticides and chemical fertilizers are not used, the environment is not being harmed. In fact, part of…