answersLogoWhite

0

Boil approximately 2 quarts of water with a small amount of salt, or you can use half water and half chicken stock to flavor the noodles. Boil 6 to 8 minutes until noodles are tender. Pour into a colander to strain. The noodles are ready to be topped with your favorite sauce.

User Avatar

Wiki User

12y ago

What else can I help you with?