0
What else can I help you with?
Do udon noodles contain gluten?
Yes, udon noodles are typically made from wheat flour, which contains gluten.
Is udon gluten free?
Well, friend, udon noodles are typically made from wheat flour, so they do contain gluten. But don't worry, there are gluten-free versions of udon noodles available that are made from alternative flours like rice or millet. It's all about finding what works best for you and your needs.
Are udon noodles gluten free?
No, udon noodles are not gluten-free as they are made from wheat flour.
What are some delicious recipes that can be made using gluten-free udon noodles?
Some delicious recipes using gluten-free udon noodles include stir-fried udon noodles with vegetables and tofu, udon noodle soup with chicken and vegetables, and cold sesame udon noodle salad with cucumbers and carrots.
What are some gluten-free options for udon noodles?
Some gluten-free options for udon noodles include noodles made from rice flour, buckwheat flour, or a combination of different gluten-free flours. These alternatives can be found in specialty stores or online.
Are udon noodles gluten free?
Noodles and Co do have dishes with rice noodles. They will attempt to not contaminate when I ask them. Note the chicken is NOT gluten free.
Does meat contain gluten?
No, meat does not contain gluten.
Does bakers contain gluten?
Yes, they contain gluten.
Do lentils contain gluten?
No they do not.
Does salt contain gluten?
No, salt does not contain gluten.
Does bran contain gluten?
yes brain contain gluten
Does sticky rice contain gluten?
Rice does not contain gluten.
