answersLogoWhite

0

Some gluten-free options for udon noodles include noodles made from rice flour, buckwheat flour, or a combination of different gluten-free flours. These alternatives can be found in specialty stores or online.

User Avatar

AnswerBot

7mo ago

What else can I help you with?

Related Questions

What are some delicious recipes that can be made using gluten-free udon noodles?

Some delicious recipes using gluten-free udon noodles include stir-fried udon noodles with vegetables and tofu, udon noodle soup with chicken and vegetables, and cold sesame udon noodle salad with cucumbers and carrots.


What is some foods that start with the letter you?

Udon noodles


Are udon noodles gluten free?

No, udon noodles are not gluten-free as they are made from wheat flour.


Do udon noodles contain gluten?

Yes, udon noodles are typically made from wheat flour, which contains gluten.


A food that begans with a you?

udon noodles


What are the large noodles made of wheat flour in Japanese cooking?

Soba noodles


Some foods beginning with letter you?

Urgelia cheese, udon noodles and unleavened bread are foods.


What are some foods that being with the letter you?

Urgelia cheese, udon noodles and unleavened bread are foods.


Does udon contain gluten?

Yes, udon noodles are typically made from wheat flour, which contains gluten.


Is udon gluten free?

Well, friend, udon noodles are typically made from wheat flour, so they do contain gluten. But don't worry, there are gluten-free versions of udon noodles available that are made from alternative flours like rice or millet. It's all about finding what works best for you and your needs.


Are cold noodles Chinese or Japanese?

I think that cold noodles have Chinese origin, but when udon noodles are used the meal is Japanese


Are udon noodles gluten free?

Noodles and Co do have dishes with rice noodles. They will attempt to not contaminate when I ask them. Note the chicken is NOT gluten free.