calculate the average cost of placing one order
Generally inventory turnover period is calculated as: Sales/Inventory Also by, Cost of Goods Sold/ Average Inventory
Cost of goods sold
Cost of goods sold
Cost of goods sold
Cost of goods sold
This is a very simple calculation. Days to Sell Inventory(or Days in Inventory) = Average Inventory / Annual Cost of Goods Sold /365 Average Inventory = (Beginning Inventory + Ending Inventory) / 2 To calculate this ratio for a quarter instead of a year use the following variation: Days to Sell Inventory (or Days in Inventory) = Average Inventory / "Quarterly" Cost of Goods Sold /"90" Average Inventory = (Beginning Inventory + Ending Inventory) / 2
adioh calculation
It is ok with there is no opening or closing inventory in that case where company is starting business first month and also there would be no beginning inventory if in last month there were no closing inventory in that case purchases are considered as cost of goods sold.
Beginning inventory minus ending inventory plus purchases (cost of goods sold) divided by liquor sales equals liquor cost, which should be between 22% and 28%, if you want to be a profitable business.
In the sense of finding the STR for marketing/research purposes: Stock Turn Rate = Cost of Goods Sold/Average Inventory Average Inventory = Beg. Inventory + Ending Inventory = X then.. X/2
When you take an inventory and calculate the value, this value is compared to the last time an inventory was calculated. If the value of the inventory has increased (say by $100), then a journal entry reflecting a debit of $100 to Inventory account (an asset) and a credit to your Cost of Goods Account.