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% inhibition = [(normal activity - inhibited activity) / (normal activity)] * 100%
activators; inhibitors
Enzyme activity is affected by other molecules, temperature, chemical environment (e.g., pH), and the concentration of substrate and enzyme. Activators are molecules that encourage enzyme activity, and inhibitors are enzymes that decrease enzyme activity. Sometimes a cofactor is necessary for the enzyme to work.
Enzyme activity increases with temperature, but only up to a point.
There are several things that determine an enzyme's activity. The main determinants include the structure of the enzyme, temperature, pH and so much more.
Divide the rate of enzyme activity by the protein concentration.
Enrichment=specific activity of fraction/original specific activity of original sample
% inhibition = [(normal activity - inhibited activity) / (normal activity)] * 100%
The enzyme is inactive at this point. New enzyme must be added to regain enzyme activity
Denature enzyme activity
Physical activity can alter the shape of enzyme which can cause damage or may the enzyme become inactive
When an enzyme is frozen, it only slows down activity. Unlike boiling an enzyme, it does not stop it from working.
activators; inhibitors
Cold temperatures have a drastic effect on an enzyme's activity level. Cold temperatures usually dramatically slow down an enzyme's activity.
Enzyme activity is affected by other molecules, temperature, chemical environment (e.g., pH), and the concentration of substrate and enzyme. Activators are molecules that encourage enzyme activity, and inhibitors are enzymes that decrease enzyme activity. Sometimes a cofactor is necessary for the enzyme to work.
inhibitor
Enzyme activity increases with temperature, but only up to a point.