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Take a knife, bring up to the radish, and slice through the radish. cut it like a potatoe, thick or thin slices. whichever one you prefer:) Or you can dice it.

You can also make partial cuts from the root end around the perimeter in smaller circles to form a radish flower. After making two sets of four cuts, place the cut radishes in cold water to make them "bloom."

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14y ago

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