Tatties and neeps (potatoes and turnips) are eaten with haggis
The Tagalog term for yellow turnips is "singkamas."
The term for haggis in French is 'la panse de brebis farcie' which roughly translates as 'stuffed paunch of ewe'.
"Namit" is the term in Waray dialect that translates to "delicious" in English.
Haggis bags are traditionally used in Scottish cuisine to prepare haggis, a savory pudding made from sheep's offal mixed with oats, spices, and other ingredients. The mixture is typically encased in the animal's stomach or, more commonly in modern recipes, in synthetic casings. The bags are then boiled or steamed to cook the haggis, allowing the flavors to meld. While the term "haggis bag" might also refer to the container used for serving or transporting haggis, it primarily signifies the cooking method.
An angletwitch is a dialect term for an earthworm.
"Nonnie" is a term for grandma commonly used in Italian dialect.
In Ifugao dialect, the term for "What is your name?" is "Ania ngay ngaran iyo?"
Buckra.
A yowley is a dialect term for a European yellowhammer.
A burnstickle is a British dialect term for a stickleback.
A padge is a dialect term for a barn owl.
The term is "dialect." Dialect refers to the variation of a language that is specific to a particular region or group of people. It includes differences in pronunciation, vocabulary, and grammar.