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You heat it up till it caramelizes not very hard. Melt the butter put the sugar in and it dissolves
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∙ 12y ago
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What is caramelise?
Caramelise is heating sugar until it melts.
The phrase for browning onions for stocks?
Caramelise.
When was We Butter the Bread with Butter created?
We Butter the Bread with Butter was created in 2007.
Is cold butter the same as normal butter?
Cold butter is just butter that has been in the fridge.
Does peanutbutter cotain peanuts and or butter?
It contains peanuts and perhaps a little salt. No dairy butter. No apple butter. No almond butter. No Shea butter. And for sure, no Antimony Butter!
How many grams of half cup of butter?
1/2 cup of butter=113.5grams of butter=1stick of butter=1/4pound of butter=4ounces of butter=8Tablespoons of butter=14teaspoons of butter
Which nut is made in to butter?
There is peanut butter and almond butter.
Who are theherowill brycesee and thetraditz?
well duh, because its.... It's peanut butter jelly time, peanut butter jelly time, peanut butter jelly time It's peanut butter jelly time, peanut butter jelly time, peanut butter jelly time!!! Where he at There he go Peanut butter jelly Do the peanut butter jelly, peanut butter jelly, Peanut butter jelly with a baseball bat Where he at There he go Peanut butter jelly Do the peanut butter jelly, peanut butter jelly, Peanut butter jelly with a baseball bat
What is canned butter?
butter in a can
What is a knot of butter?
butter
What are butter beans?
from butter
Can a french butter dish be used for raw butter without the butter becoming rancid?
I do not know what you mean by raw butter: no butter is cooked. If you mean unsalted butter, it will likely go bad more quickly because salt is a preservative. But typically, all butter lasts longer in a french butter dish (also known as a butter bell -- it has a section for water, and a section for the butter).
