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The tradition is to blowtorch the entire interior of the oven in order to burn off the meat and grease residues from the interior. Many self cleaning ovens run hot enough that running the self-clean cycle will satisfy those who keep kosher stringently. After blowtorching, the removable interior shelves should be immersed in a mikvah to complete the process. The same process can be used to convert a dairy oven to meat.

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Anonymous

5y ago

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