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You would test various foods differently to check for doneness. For instance, you would use a meat thermometer to test meat, a candy thermometer to test candy, a toothpick or the blade of a knife to test a cake, and you would test bread by lightly thumping the outer crust and listening for a hollow sound. There are many ways to check foods to see when they are done.
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∙ 10y ago
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What is flake in cooking?
the process of breaking off small pieces from foods to check if it is done is a flake!
When adjusting the cooking temperature by 25 how do you adjust the cooking time?
Increase or decrease the time for one or two minutes but mainly just check for signs of it being done like(golden brown)
Verb form of done?
Past tense: didDone is the past participle of do. Did is the past form of do.do / did / doneI do the cooking every night.I did the cooking last night.I have always done the cooking.
Is chicken breast done when no juice is coming ou?
you want juice in your chicken breast, a good wayto check, is cutting into the middle, if it is white it is done, if you see pink you need to keep cooking it. When the center is white it is done. That's how you tell by eye.
Is microwave cooking harmful?
Not if it is done properly.
What cooking is done by water vapour?
Boiling
How long do you cook a 14.5 kg turkey?
A 14.5 kg turkey should cook in the oven for about 6 hours. It is important to check the temp when the turkey is done cooking.
Why the window of the kitchen is open when cooking is in progress?
So the house does not smell of the cooked food after your done cooking.
What do pumpkin seeds look like when done cooking?
They look a little bit alike to what before they started cooking.
Where do one buy blood for cooking?
Check with your local butcher; they might sell blood for use in cooking.
How long do you cook beef round sirlion?
no simple answer, it depends on how much this cut weighs, If you want to cut it before cooking and how you want to cook it. ( there are options in cooking techniques) and what degree of doneness you prefer, such as rare, medium rare or well done. Check the link for some guidelines.
How is cooking fish different from cooking red meat and poultry?
Cooking fish can be done at a higher temperature and takes much less time per inch of thickness.
