Chop with your knife.
The botanical name for asparagus is Asparagus officinalis.
The scientific name of asparagus is Asparagus officinalis
Asparagus is called "അസ്പരഗസ്" in Malayalam.
Asparagus is a vegetable, and the spears are shoots that arise from the base of the plant.
The word for asparagus in Hindi is ऐस्पैरागस (pronounced like asparagus).
Ingested asparagus means ate asparagus.
asparagus in Tamil is thaneervittan kilangu..
Asparagus risotto 125g risotto rice 300g asparagus ½ tbsp parsley leaves ½ tbsp mint leaves ½ red onion 25g parmesan 1 chicken stock cube, in 750ml water 50g unsalted butter 1.5tbsp extra virgin olive oil Sea salt Black pepper · Cut the tips off the asparagus and roughly chop the stalks. · Roughly chop the herbs. Peel and finely chop the onion. Grate the parmesan. · Bring the stock to a simmer. Check for seasoning. · In a thick-bottomed pan, melt half the butter and the olive oil. Add the onion and half the herbs and cook until soft. Add the rice and stir to coat each grain. Add the asparagus and stir. · Add the hot stock, ladle by ladle, only adding more when the last has been absorbed. Stir and continue adding the stock until the rice is cooked, about 20 minutes. · Remove from the heat and stir in the remaining herbs, butter and parmesan.
No, it is not. Asparagus can be good for you.
Asparagus officinalis
Yes, asparagus is a vegetable.
If you're looking for recipes with white asparagus you can try Crab and Asparagus Crepes, Asparagus Wrapped in Phyllo Dough and Warm White Asparagus with Sauce Gribiche.