The dough hook should have some sort of mechanism that allows it to be removed for cleaning. It does not make sense that the hook could not be removed. On many mixers, you need to lift and turn the hook to release it.
A dough hook will sometimes come with your mixer or processor.You will know when you see it as the end is hooked. Measure out the flour and other ingredients according to you recipe into the bowl of your mixer. Using the dough hook mix the dough until it pulls away from the sides of the bowl. This take the place of most of the kneading the dough will need.
You can also use a dough hook on a mixing bowl, or a bread machine.
To use dough hooks effectively in a stand mixer for baking, attach the dough hooks to the mixer, add the ingredients for your dough into the mixing bowl, and start the mixer on a low speed. Allow the dough hooks to knead the dough until it forms a smooth and elastic consistency. Be sure to periodically scrape down the sides of the bowl to ensure all the ingredients are well mixed.
To quickly defrost dough, you can place it in the microwave on a low setting or in a bowl of cold water. Make sure to check and rotate the dough frequently to ensure even defrosting.
I clean my male betta's 1gal bowl at least once a week
Learn to clean
First you get an ice cream maker, then you freeze the bowl for the maker, then you mix the ingredients and then you put it in the maker, then you wait while it churns.
To effectively use the KitchenAid mixer dough hook for kneading dough, first attach the dough hook to the mixer. Then, place the dough in the mixing bowl and turn on the mixer at a low speed. Allow the dough hook to knead the dough for the recommended amount of time, usually around 5-10 minutes, until the dough is smooth and elastic. Avoid over-kneading the dough, as this can make it tough.
The best way to use a dough spatula for baking tasks is to gently fold and mix ingredients together, scrape dough from the sides of the bowl, and shape dough on a floured surface. Be careful not to overmix or handle the dough too roughly to maintain its texture.
a bowl of cereal & milk because they dissolve into each other.
Either wrapped in plastic wrap, or in a tightly sealed bowl.
I've seen this term used making bread.. After the dough has risen and its all bubbly, it usually calls to "punch down" the dough meaning to punch any bubbles out of it so its easier to work with and you won't have holes in the bread once you bake it. You actually punch the dough, while its still in the bowl or when you take it out of the bowl.