The same way u take care of a metal one. I just wash it with soap and water then dry it. That's pretty much it.
It depends what you have used it for. If any food use then clean it in very hot water.
Typically, a honing stone or medium fine file is used to sharpen heavy, stainless spatulas.
Spatula
Wet it, then scrape with a metal spatula or spreader.
Hi there the spatula should be clean before use such as every item should be .Having clean utensils stops bacteria breeding on the remainder of food on the spatula.The item should also be cleaned regulary to prevent dirt build up.
Depends is it clean or dirty, if dirty, then whatever the last thing you had it in.
This standard procedure -dry and clean spatula in scooping solid chemicals from reagent bottle- should prevent contamination of - and exposure to dirt and humidity to - the other chemical reagents.
use shuvel mate!!
Clean to avoid contamination and dry to prevent introduction of water, especially when using dehydrated chemicals and before weighing them.
This is to prevent contamination of the remaining reagent in the bottle.
you don't. After you get to the spatula in the kitchen you push the salt to the left side of the spatula, then jump on the right side of the spatula.
Spatula's are all sizes.
Larry the spatula.
spatula?