u have to boil it frist
clean the the kitchen and put all the equipment and utensils into clean dry place
Because that is where you wash, rinse and prepare the fresh foods to be eaten. It must be kept as clean as possible at all times.
1. Determine the target audience.2. Determine the goal of the demonstration (utensil sales, food sales, etc)3. Determine the time constraints.4. Determine the cooking/preparation constraints.5. Decide the food of choice for preparation.6. Do a test run with all tools & equipment being noted.7. Determine how to transport the food, equipment and utensils.8. Determine how much preparation time is available.9. Design and enhance the demonstration area, maintaining impeccable cleanliness.10. Hope for the best.
So you are ready with all your equipment and ingredients to get cooking.
All tools used in the kitchen are 'utensils'
The standard of hygiene require that the kitchen and its utensils should be kept clean at all times.
sometimes special chemicals water or not cleaned at all
It can kill all the germs, but it makes the food taste sort of funny afterward. Would you rather have dirty food that tastes great, or clean food that tastes weird?
The Women Seminoles were the ones who Cooked all the meals and they did so above a fire with a pan and cooking utensils.
It means chopped into all different sizes. Not all the same size.
Very much of importance. You have to learn and know how to get the cooking results to the table all at one time without one item being overcooked or undercooked
Yes any bamboo utensils are natural.