Cleaning an old non stick frying pan can be done easily with a few simple steps. Start by filling the pan with warm water and a few drops of dish soap. Let the pan soak for a few minutes before using a non-abrasive sponge or cloth to remove stuck on debris and food. Rinse the pan with warm water and dry with a clean cloth. If the pan is still greasy sprinkle a small amount of baking soda over the pan and scrub with a wet sponge or cloth. Rinse again with warm water and dry with a cloth. To finish wipe the pan with a bit of oil to prevent it from rusting.
ephron
One way is not to use metal cookware when cooking with your frying pan. The best kinds to use are the hard plastic kind as these will not scratch up the surface. Another good idea is when you are washing your pan out not to use harsh scrubbers like brillo pads as these will surely scratch the bottom of your pan up.
conduction causes a frying pan to get hot on a stove....................
thermal
with his penis
A frying pan, is typically 20 to 30 cm (8 to 12 inch) in diameter. Normally a frying pan will not have a lid to it, but it will have a long handle and low flaring sides. Its flat bottom is great for frying up things.
shallow frying in a frying pan
Please use the nonstick pan.
if it's not too big AND, if it's not metal. Read on the bottom of the pan; often it will say if it's microwave-safe.
It's easier to make crepes with a crepe pan, because there are no sides on it. It can be done with a frying pan, it's just going to be more challenging to make it flat and even.
shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.
It's a frying pan with legs.