if it's not too big
AND, if it's not metal. Read on the bottom of the pan; often it will say if it's microwave-safe.
Yes, most nonstick pans are oven-safe up to a certain temperature, typically around 400-450 degrees Fahrenheit. It's important to check the manufacturer's instructions to ensure the specific pan is safe for oven use.
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
Yes, most nonstick pans can go in the oven up to a certain temperature, typically around 400-450 degrees Fahrenheit. It's important to check the manufacturer's guidelines to ensure the pan is oven-safe.
Yes, All-Clad nonstick pans that are oven-safe can be used in the oven. However, it's essential to check the specific product information or the manufacturer's instructions to ensure that your particular pan is rated for oven use. Some nonstick pans have a temperature limit for oven use, so it's crucial not to exceed that temperature to avoid damaging the pan or compromising the nonstick coating.
1/2 full
6 cups for one layer
For a 16-inch square cake pan, you typically need about 12 to 14 cups of cake batter. This amount ensures the batter fills the pan to a suitable level without overflowing during baking. It's important to leave some space for the cake to rise, so filling the pan about two-thirds full is ideal. Adjust the recipe as needed based on the specific ingredients and desired cake height.
1/2 way filled
Yes, but wax paper is better with cookies. The wax paper won't really fit into the cake pan well, unless you cut it exactly. Instead, it is better to use butter and a light coating of flour or a non-stick baking spray for the cake pan.
NO! that is very dangerous. Microwaves go through ceramic.
For example, if you fill a cake pan more than half full... the cake will rise higher than the pan. The only problem with that is when leveling the cake, you might have to take more off if the sides are not even and the good part is it gives it more height. I have never really had anything else go wrong by putting in too much, it is pretty much your own opinion.
Just fill each pan a little over halfway full so it will have plenty of room to rise