Crockery made from porcelain, fine bone china can be cleaned in the dishwasher or by hand using a non-scratch cleaning sponge and dish washing liquid and water
Stainless steel cutlery can be cleaned in the dishwasher or by hand with liquid dish-washing soap and non-abrasive sponge
Input; crockery, cutlery, pots & pans, (hot) water & soap tablet. Transformation ; cleaning, then heating (to dry) of crockery, cutlery, pots and pans, water becomes dirty, soap tablet dissolves. Output; Clean crockery, cutlery, pots and pans, dirty water ( to drain).
Crockery are things you use to eat, for e.g. plates. Whilst cutlery are the things you use to cook, for e.g. cooker.
This is called crockery.
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The collective noun is 'CROCKERY'. The collective noun for knives, forks and spoons is 'CUTLERY'.
A knife would serve both its and the forks purpose (cutting as well as holding what one wouldn't simply pick up) as well as a spoon. for crockery, cauldron pots.
The same as everywhere else civilised. We have crockery and cutlery. Traditionally, plates are warmed up before serving anything hot.
Tableware or crockery.
They should be. Make sure to wash them properly first, as with any new cutlery or crockery.
They clean the cutlery